“fried bread” – me
“Two Pieces of Bread Expressing the Sentiment of Love“ (1940)
_____
for my mom, who wanted the recipe
fried bread
to
1 1/2 cups of flour, pick a flour, any
flour
add
1/2 tsp salt, and
1 1/2 tsp of baking powder
I would think that eliminating salt
would give you merely a blander
bread, therefore salt is not
essential
and not adding baking powder
would simply produce a flatter
fry, therefore, theoretically, also
optional, but I’ve yet to test
these suppositions
though the recipe calls for 1 cup of
warm water, I’ve found that so much
water added to 1 and 1/2 cups of
flour makes the dough too limp and
unmanageable, so I recommend
1/2 cup of warm water
though water density, hard, soft,
probably depends on where you live
knead in more water by degrees if
your dough remains too dry
I also added
1/4 cup of grated Romano cheese, and
1 ample tbsp of fresh thyme
to the mix last night, though I’d
considered fresh basil, let it rise 20
minutes in a warm spot under a dry
cloth while I watched Sweden win
Eurovision 2015 from Vienna, rolled
out circles between two sides of a
piece of sealing wrap, folded over,
with extra flour between if needed,
the wrap helps to not make a mess
of your counter, made three large
rounds of dough out of my mix for
hearty slices, though less robust
portions would be, I’m sure, just
fine
fried each patty in up to
1/4 cup of oil, avocado had been
recommended, also coconut or
grape seed since, but I introduced
it only as needed not to overwhelm
either myself or the pan
flipped the cake once when the
top was becoming plump and
seemed to be breathing, when
the underside had become
golden brown
let the other side fry till equally
crusty and golden
had some last night with
Kaiserschinken, Kaiser’s ham,
and a firm Italian cheese,
Parrano Robusto
also a glass of cheap white wine
delicious
Richard